The Backstory

Once upon a time …

… two snack-loving sisters, Soraya and Natasha, embarked on a journey to create the perfect all-round snack. Canadian raised and now living in the UK, both sisters have a passion for health and food that tastes and does good.

Natasha

Natasha is a trained Le Cordon Bleu Chef with a focus on healthy and nourishing home cooking. She knows her food and has let her creativity run wild with these winning recipes and some amazing flavour combinations.

Soraya

Soraya is a savvy business woman with a knack for growing a successful business. Together they have identified a gap in the market- a need for healthier, nutritious and genuinely tasty and fun snacks.

Our seed crackers were born out of a necessity to make something grain and gluten free, but taste great. We wanted a snack for the on-the-go healthy lifestyle that would also pair well with cheeses, dips and other party platter pieces. We wanted something that had nutritional value to them – a product that boosted fibre intake and added necessary vitamins and nutrients to our customer’s diets.

What Natasha unleashed were some absolutely amazing tasting seed crackers. We knew that there was nothing else like this on the market- a cracker made almost completely of seeds that tasted this delicious and left you feeling nutritiously satisfied! And so…

 

Seedy Snacks was created!

So here we are, on a mission to revolutionise healthy snacking.

We believe that snacking should be scrumptious and nourishing with unbeatable satisfaction!
We know you will love our seed crackers as much as we do.
We promise they will leave you completely seed-ified!
Natasha & Soraya

Co-founders